Cook

Description

The Cook works as an integral part of the Food Service Department. The Cook performs, but is not limited to the following duties: preparing daily meals, checking order deliveries and maintaining a safe and clean kitchen. When necessary perform CPR including Heimlich maneuver. This position requires a flexible schedule including 1st stand 2nd shifts which will include weekends and holidays. The agency has the right to change shifts based on the needs of the organization.

• Setting up, cleaning, and organizing workstations.
• Preparation of ingredients for meals, washing of vegetables, chopping, and seasoning.
• Responsible for the cooking and serving the daily breakfast, lunch and dinner meals.
• Responsible for checking all orders delivered.
• Handles, stores, and rotates products properly.
• Maintain walk-in cooler and freezer in accordance with Board of Health regulations.
• Assisting other cooks in preparing food or helping other food service team members when needed.
• Responsible for picking up supply orders at the Food Bank.
• Observe all health and safety requirements.

• High School or General Education Diploma (GED) preferred.
• Minimum of one year of cooking experience.
• Serve Safe Certification required.
• Ability to multitask, prioritize, and manage time efficiently.
• Ability to reach, bend, stoop and lift up to 40 pounds.
• Required a valid driver's license due to business-related travel.