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Food Service Specialist

Job in Fall River, Bristol County, Massachusetts, 02720, USA
Listing for: Southcoast Health
Full Time position
Listed on 2026-07-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16.47 - 23.41 USD Hourly USD 16.47 23.41 HOUR
Job Description & How to Apply Below

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission – it’s our way of life, and you’ll be at the heart of it.

Hours
  • Hours:

    16hrs
  • Shift: Day shift with weekend and holiday rotation; 5:30am - 2:00pm
  • Location:

    Charlton Memorial Hospital - Fall River, MA
Benefits
  • A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
  • Competitive pay and comprehensive benefits package
  • Generous Earned Time Off Package**
  • Employee Wellbeing Program
  • 403B Retirement Plan with company match
  • Tuition assistance / Federal Loan Forgiveness programs
  • Professional growth opportunities and customized leadership training
  • Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Responsibilities

Position reports to the Manager or designee. Perform a variety of duties including but not limited to prepare short‑order foods, made‑to‑order foods and Garde Manger needed for all departmental feeding responsibilities, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc.

Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned.

Qualifications
  • Equal to completion of four years of high school or the equivalent is required.
  • A minimum of one year food service related experience required.
  • Experience with proper food safety/sanitation procedures preferred.
  • Knowledge of HACCP principles.
  • Must be fully vaccinated against seasonal Influenza and the COVID‑19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
  • Compensation:
    Pay rate will be determined based on level of experience.
Pay Range

USD $16.47 - USD $23.41 /Hr.

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