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Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer

Job in Fall River, Bristol County, Massachusetts, 02720, USA
Listing for: Kaizen Lab Inc.
Seasonal/Temporary position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Seasonal / Summer
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Line Cook: Fine Dining at Resort Kitchen (Summer)

Harbor View Hotel Management LLC is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and sanitizing workstations, checking ingredient quality, and preparing various food items. Candidates should have culinary experience and valid US Work Authorization.

Employee housing is offered for those who need it, at a weekly fee of $189. The role will report directly to the Executive Chef.

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