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General Utility Worker - Bay Path University

Job in Fall River, Bristol County, Massachusetts, 02720, USA
Listing for: Aramark
Full Time position
Listed on 2026-07-24
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19184 - 27323 USD Yearly USD 19184.00 27323.00 YEAR
Job Description & How to Apply Below
Position: General Utility Worker I - Bay Path University

General Utility Worker I – Bay Path University

Requisition #: 667191

Location:

Select, MA, US, 01106

Job Description

The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Compensation Data

Hourly rate for this position is $16.88 to $16.88.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities
  • Monitor and record food and equipment temperature
  • Maintain a clean and safe working environment including pot/dish wash and deep clean duties
  • Attend in-house training sessions
  • Maintain personal hygiene, appearance, and uniform to company regulations always
  • Comply and assist in the promotion and implementation of the company’s health and safety policy
  • Comply and assist in the promotion and implementation of the company’s policies and procedures
  • Ensure all food hygiene regulations are adhered to and assist chefs with checking in of food deliveries, ensuring that only the highest standards of produce are accepted into the units
  • Ensure that all food storage aligns with food hygiene regulations and that the stock rotation system is being followed
  • Cleaning duties associated with service and related equipment and/or furniture
  • Preparation of service area and/or service points
  • Accurate storage of food items and equipment after service
Qualifications
  • Ability to work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or the usage of personal protective equipment (PPE).

Education Equal Employment Opportunity

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity or expression, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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