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Youth Nutrition & Culinary Programs Leader

Job in Fall River, Bristol County, Massachusetts, 02720, USA
Listing for: Boys & Girls Clubs of Boston
Full Time position
Listed on 2026-07-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 61916 - 64737 USD Yearly USD 61916.00 64737.00 YEAR
Job Description & How to Apply Below

Boys & Girls Clubs of Boston, Dorchester, MA, seeks a Culinary Program Manager to oversee the Club’s CACFP and SFSP programs, manage kitchen operations, and curate nutritious, kid-friendly menus. The role focuses on safety, cost control, and compliance with USDA and state regulations.

The position emphasizes staff supervision, vendor management, and culinary education with youth, while delivering meals and snacks daily during the school year and more in summer.

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