Culinary Supervisor - Xfinity Center

The Role

The Culinary Supervisor will report to the Concessions Chef and coordinate day‑to‑day operations of assigned kitchens.

• Follow Executive Chef and/or Sous Chef assignments for opening and closing procedures and food preparation.
• Report back to Chefs daily on progress and needs.
• Lead a team with respect and commitment to exceeding guest expectations.
• Perform daily uniform checks with staff and help Chefs maintain standards in the kitchen.
• Ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintain HACCP standards, ensuring a high‑quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintain cleanliness of kitchen including walk‑in coolers, dry storage, shelves, walls, floors and drains.
• Ensure all food preparation equipment is clean, sanitized, and kept in a safe, operable condition; report issues to the Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards.
• Participate in monthly inventory for the department of responsibility.
• Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Adhere to Legends Uniform and Grooming guidelines.
• Other duties as assigned.

• Professional training through a culinary education or experience in a fast‑paced, high‑volume fine dining restaurant/catering facility; full‑service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi‑task in a fast‑paced, team‑oriented setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have ability to lift, push, pull approximately 50 lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Pay rate: $18‑$25 per hour. Practice safe work habits, follow all safety policies and procedures, and complete company‑wide safety training and additional job‑specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.