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Culinary Supervisor — Flexible, High-Volume Kitchen Lead
Job in
Fall River, Bristol County, Massachusetts, 02720, USA
Listed on 2026-08-18
Listing for:
Sodexo
Full Time, Part Time
position Listed on 2026-08-18
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
Sodexo at University of Massachusetts Boston is seeking a Culinary Supervisor to lead daily food production, ensure food safety, quality, and timely service across high-volume operations. You will supervise Senior Cooks and support Sous Chefs in executing production plans and service requirements.
This full-time role requires 2–4 years of culinary leadership, a High School diploma or GED, and relevant certifications. Benefits include paid time off, medical/dental, and tuition reimbursement.
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