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Third Cook: Elevate Campus Dining with Fresh Seasonal Menus
Job in
Fall River, Bristol County, Massachusetts, 02720, USA
Listed on 2026-08-22
Listing for:
amherst
Full Time, Seasonal/Temporary
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Amherst College invites applications for the Third Cook position. The Third Cook is a full-time, year-round role that supports student life with high-quality culinary production in the campus dining operation.
The role requires preparing and producing menu components in line with Dining Services standards for quality, consistency, presentation, and food safety. Collaboration with culinary and service teams is essential to meet operational demands and exceed customer expectations.
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