LINE COOK Professional Kitchen Team

Primo on Water Street Restaurant Pay & Perks

• $20–$25/hr based on experience

• Consistent hours — no guessing games

• A clean, organized kitchen with real systems

• Leadership that communicates and works beside you

• Opportunities to advance as we grow

• A team that respects your time, your craft, and your work ethic

• Cooking high‑quality dishes with consistency

• Keeping your station clean, stocked, and organized

• Working with a team that actually has each other’s backs

• Following prep lists, recipes, and systems that make your job easier

• Maintaining food safety and sanitation standards

• Cooks who show up ready to work

• People who want a stable, supportive kitchen

• Team players who communicate and stay positive

• Anyone who wants to grow into higher‑level roles

If you’re tired of being overworked, underappreciated, or stuck in a dead‑end kitchen, this is your chance to level up.