Dietary Cook
Listed on 2026-09-12
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Restaurant/Food Service
Cook & Chef
American Medical Administrators LTC -
We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.
We are currently seeking a Part Time Cook
.
Responsibilities and Duties:
Handle and store raw materials, cooked food, and non-food supplies properly
Order, restock, and maintain inventories for kitchen supplies and equipment
Prepare meals for breakfast, lunch, and dinner
Follow establishment recipes when preparing meals
Prepare ingredients in accordance with menu requirements
Adhere to food health and safety procedures
Cook, clean, and assist other staff in daily operations
Deliver food in a fast-paced environment
Work shifts as assigned by the Dietary Director
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