Seasonal Line Cook: Fine Dining
Listed on 2026-09-22
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Restaurant/Food Service
Seasonal / Summer
Kaizen Lab Inc. is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and cleaning workstations, checking ingredient quality, and preparing a variety of food items. Candidates should have six months of culinary experience in a fine dining environment.
Housing is provided for employees located on the bus route with a weekly fee. Candidates must possess a valid US Work Authorization and provide a Letter of Experience from previous employers.
The Seasonal Line Cook:
Fine Dining & Housing Included position in the Other field is open for applications.
For the Seasonal Line Cook:
Fine Dining & Housing Included position at Kaizen Lab Inc., we are reviewing applications now.
Step into the Seasonal Line Cook:
Fine Dining & Housing Included role at Kaizen Lab Inc. in MA, United States and grow with us.
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