Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer
Listed on 2026-09-22
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Restaurant/Food Service
Seasonal / Summer, Hotel Kitchen
Harbor View Hotel Management LLC is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and sanitizing workstations, checking ingredient quality, and preparing various food items. Candidates should have culinary experience and valid US Work Authorization.
Employee housing is offered for those who need it, at a weekly fee of $189. The role will report directly to the Executive Chef.
As a Seasonal Line Cook:
Fine Dining at Resort Kitchen (Summer), you will play an important part at Kaizen Lab Inc. in MA, United States.
This opportunity is for the Seasonal Line Cook:
Fine Dining at Resort Kitchen (Summer) role at Kaizen Lab Inc.
We are seeking a motivated Seasonal Line Cook:
Fine Dining at Resort Kitchen (Summer) to join Kaizen Lab Inc. in MA, United States.
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