Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer
Listed on 2026-09-30
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Restaurant/Food Service
Seasonal / Summer, Hotel Kitchen
Harbor View Hotel Management LLC is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and sanitizing workstations, checking ingredient quality, and preparing various food items. Candidates should have culinary experience and valid US Work Authorization.
Employee housing is offered for those who need it, at a weekly fee of $189. The role will report directly to the Executive Chef.
Consider building your career as a Seasonal Line Cook:
Fine Dining at Resort Kitchen (Summer) at Kaizen Lab Inc.
The following position is for a Seasonal Line Cook:
Fine Dining at Resort Kitchen (Summer) with Kaizen Lab Inc.
Our group is growing, and we are hiring a Seasonal Line Cook:
Fine Dining at Resort Kitchen (Summer) in MA, United States.
This position is for the Seasonal Line Cook:
Fine Dining at Resort Kitchen (Summer) role at Kaizen Lab Inc.
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