Garden-to-Table Line Cook
Listed on 2026-09-30
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Restaurant/Food Service
Terrain Café in Massachusetts is seeking a skilled Line Cook to join our chef-driven, garden-to-table kitchen. This fast-paced, scratch operation rewards precision, speed, and teamwork across Sauté, Grill, and Oven stations.
You will work with a collaborative kitchen team to maintain quality, safety, and presentation, assist in onboarding new members, and support other stations when trained, with regular opportunities to grow within URBN's Terrain family.
Are you ready to take on the Garden-to-Table Line Cook role at Menus and Venues?
Full responsibilities and requirements are described in the listing above.
Learn more about the Garden-to-Table Line Cook role in the description above.
We appreciate your interest in this position.
Join Menus and Venues and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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