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Production Supervisor - 2nd shift
Job in
Fallon, Churchill County, Nevada, 89407, USA
Listed on 2026-06-02
Listing for:
HiFyve
Full Time
position Listed on 2026-06-02
Job specializations:
-
Manufacturing / Production
Production Manager
Job Description & How to Apply Below
Salary: $75k-$77k
Shift: 2nd Shift | 5:00 PM - 5:00 AM | 2-2-3 rotating schedule
Location: Fallon, NV
Benefits: Full benefits package
About the Role
This role oversees production operations in a food manufacturing environment, ensuring product quality, sanitation compliance, and efficient equipment performance. The Production Supervisor leads and develops production staff while driving safety, regulatory compliance, and production performance.
Job Responsibilities
- Supervise and direct production employees to ensure safe and efficient operations
- Ensure all products meet quality standards and remain within accepted specifications
- Monitor equipment performance to maintain maximum efficiency and minimize downtime
- Verify equipment is operating within required parameters and production standards
- Audit CIP processes and perform random inspections of equipment after sanitation cycles
- Monitor chemical strengths and sanitation procedures to ensure compliance
- Maintain compliance with GMP, HACCP, safety, and plant regulatory requirements
- Achieve production goals (KPIs) and document root causes when targets are not met
- Ensure Master Sanitation Schedule (MSS) is followed including ATP inspections and chemical titrations
- Train operators and provide technical support for troubleshooting equipment
- Schedule and coordinate production staff and monitor time and attendance
- Coach, motivate, and develop employees to improve productivity and morale
- Support continuous improvement initiatives including Lean, Kaizen, and 5S programs
- Maintain accurate production and sanitation documentation
- High school diploma or GED required
- 5+ years of production experience in food or dairy manufacturing preferred
- 5+ years of leadership or supervisory experience preferred
- Knowledge of GMP, HACCP, SQF, and food safety standards
- Familiarity with OSHA and workplace safety requirements
- Experience with production reporting systems and Microsoft Office tools
- Strong analytical, problem-solving, and communication skills
- Ability to read, write, and communicate effectively in English
- Nevada Department of Public Health Milk Sampler Certification
- Certified Industry Analyst certification for PMO Appendix-N testing of drug residue in milk
- SQF Practitioner Certification
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