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Hospital Sous Chef — Lead Culinary Team

Job in Fallon, Churchill County, Nevada, 89407, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-07-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Sous Chef — Lead High-Volume Culinary Team

Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to lead the Culinary Department of a 96-bed hospital. You will supervise and participate in the preparation, cooking, and garnishing of meals, while helping develop daily menus and supervise hourly staff.

You will work with the Executive Chef to manage cost controls, ordering, and menu development, with a Monday–Friday schedule and rotating weekend coverage.

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