Assistant Manager

Key Responsibilities

• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to customers' doors.
• Deliver flyers and door hangers.

• Orientation and training provided on the job.
• Communication skills.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid and accurate movements.
• Enter orders using a computer keyboard or touch screen.
• Read and navigate maps to locate addresses within the designated delivery area.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Exposure to varying and sometimes adverse weather conditions while removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in cooler to 90°F or higher in some work areas.
• Sudden temperature changes in work areas and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Adverse weather conditions when delivering product, driving, and couponing.

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.
• Standing:
  Most tasks performed from a standing position; walking surfaces include ceramic tile and linoleum.
• Walking:
  Short distances and short durations; delivery personnel travel between store and vehicle and to customer locations.
• Sitting:
  Paperwork normally completed at a desk or table.
• Lifting:
  Bulk product deliveries made twice a week or more; cases up to 50 lb, dimensions up to 3' x 1.5'; stacked on shelves up to 72