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Food Services Kitchen Manager II; Readvertisement

Job in Falls Church, Fairfax County, Virginia, 22042, USA
Listing for: Fairfax County Public Schools
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Food Services Kitchen Manager II (Readvertisement)
Summary

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents.

Qualifications

Required
  • Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
  • Two (2) years of experience in food services.
    • Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
  • Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
  • Completion of the Fairfax County Public Schools manager in training program.
  • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
  • Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
  • Ability to organize, supervise, train, and evaluate assigned staff.
  • Ability to operate various types of kitchen equipment and related computerized programs.
  • Ability to interpret and follow written and verbal instructions.
  • Ability to recognize and report hazards and apply safe work methods.
  • Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
  • Ability to communicate effectively, both orally and in writing.
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