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Banquet Chef

Job in Falmouth, Barnstable County, Massachusetts, 02540, USA
Listing for: HHM Hotels
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
HHM Hotels -  -  - Responsibilities:
Plan, organize, and direct the work of associates in the banquet kitchen department to ensure quality food for events;
Develop creative banquet menus and recipes meeting guest satisfaction and cost metrics;
Supervise production and preparation of banquet items as per BEOs and manage staffing and labor costs;
Maintain budgeted food cost and inventory controls;
Ensure food safety, proper storage, and kitchen cleanliness; ensure staff certification and training
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