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Sous Chef
Job in
Falmouth, Barnstable County, Massachusetts, 02540, USA
Listed on 2026-02-15
Listing for:
HHM Hotels
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Assist the Executive Chef in food preparation and overseeing kitchen operations.;
Interview, select, train, schedule, coach and support associates.;
Oversee menu production, development, and execution of recipes.;
Manage kitchen operations and staff; ensure adherence to recipes and yield guides; monitor costs.;
Develop new menu items, test recipes, and train personnel on equipment and techniques.
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