Operations Manager

Budock Vean Hotel & Spa, a privately owned 4‑star country house hotel, is set in 65 acres of sub‑tropical gardens on the banks of the Helford River in Cornwall. The hotel features an award‑winning restaurant specialising in local produce, a James Braid‑designed golf course, indoor swimming pool, tennis courts, and a Natural Health Spa. Guests can stay in one of the 55 en suite rooms, four self‑catering cottages, or three luxury 5‑star gold award contemporary holiday homes.

With a focus on personal, discreet service and stylish relaxation, the hotel ensures a high‑quality experience for all guests.

This is a full‑time, on‑site role for a Senior Sous Chef located in Falmouth. The Senior Sous Chef will assist the Head Chef – Dale McIntosh in managing the kitchen operations. Day‑to‑day tasks include preparing and cooking high‑quality dishes, developing new menu items, overseeing kitchen staff, ensuring food safety and hygiene standards are met, and managing inventory and supplies. The Senior Sous Chef is expected to uphold the restaurant's commitment to using local produce and maintaining culinary excellence.

• Experience in preparing and cooking high‑quality dishes, with a strong focus on presentation and taste
• Skills in menu development and creativity in dish planning
• Ability to manage and oversee kitchen staff, providing leadership and ensuring a smooth kitchen operation
• Knowledge of food safety and hygiene standards
• Proficiency in inventory and supply management
• Excellent communication and teamwork abilities
• Relevant culinary qualifications and certifications
• Experience in a high‑end restaurant or hotel setting is a plus

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Hospitality