Banquet Bartender
Listed on 2026-07-01
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff
Banquet Bartender
Jasper Hotel and Rosewild are gearing up for an exciting summer — and we want you to be a part of it. With wedding season, patio vibes, and a dynamic lineup of events in partnership with Broadway Square — including the summer concert series and curated food and beverage experiences — we're growing our team to rise to the occasion.
We're looking for passionate, service-focused individuals ready to deliver the exceptional hospitality that defines the Jasper & Rosewild experience.
The RoleThe Banquet Bartender reports to the Banquet Captain and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background in basic bartending techniques, has a natural ability to manage time, and a knowledge of beverages and cocktails. As a Banquet Bartender, you will be responsible for creating memorable guest experiences.
You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all of our team members just like we treat our guests - giving a smile, a helping hand, and a willingness to jump in to assist in any situation.
You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded – no egos are allowed. The Banquet Bartender schedule is on-call, making it a great secondary position for extra money!
Shifts are primarily evenings and weekends.
- Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift
- Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft
- Assist in all aspects of the F&B guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
- Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better
- Be a storyteller of the history of Jasper Hotel and share our translocal hospitality efforts about our local collaborators and partners
- Uphold and model the company's principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel
- Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
- Observe conditions of all physical facilities and relay any challenges to the Food and beverage leadership team to make corrections and improvements as needed
- Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
- Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants
- Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected…
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