Night Manager
Listed on 2026-07-25
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism
Now Hiring:
Night Manager – Slim Chickens, Fargo, ND
Location: 4477 30th Ave S, Fargo, ND 58104
Wage: $17.50 - $19.60 per hour (based on experience)
Lead the Night Shift at Slim Chickens!
Are you ready to take charge and oversee nightly operations in a fast-paced, guest-focused environment? Slim Chickens is looking for a dedicated and driven Night Manager to join our team in Fargo, ND. This is a great opportunity to step into a leadership role
, guide a team, and ensure our restaurant delivers an outstanding experience every evening.
Who We Are:
At Slim Chickens
, we bring Southern hospitality to life with great food and a welcoming atmosphere. Our team members are the heart of our success, creating a friendly and upbeat experience for guests while keeping operations running smoothly. If you're passionate about teamwork, customer service, and growth, we'd love to have you on board!
Your Role & Responsibilities:
Nightly Operations: Supervise the evening shift, ensuring seamless service and efficient closing procedures.
Team Leadership: Train, motivate, and guide night shift staff to maintain high standards of service and productivity.
Guest
Experience:
Resolve inquiries and provide top-notch hospitality to ensure every guest leaves satisfied.
Safety & Compliance: Maintain a clean, safe, and policy-compliant environment for guests and staff.
Financial Oversight: Handle nightly cash management, inventory tracking, and operational reports.
Why Join Us?
Flexible Scheduling – Enjoy a balanced work-life schedule.
On-Demand Pay – Access your earned wages instantly with Zay Zoon, giving you financial flexibility whenever you need it.
Meal Benefits – Enjoy a 75% on duty discount and a 30% off-duty discounted Slim Chickens.
Career Growth – Take advantage of expansion opportunities for leadership development!
What We're Looking For:
Prior experience in a supervisory or managerial role (restaurant industry preferred).
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced environment while keeping operations efficient.
Passion for Southern hospitality
, teamwork, and high performance.
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