Banquet Cook & Kitchen Lead Quality
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Brandt Hospitality Group is seeking a Banquet Cook to support the Executive Chef in managing kitchen operations, food prep, staff guidance and inventory control. You will help meet hotel quality standards and revenue goals through strong leadership and consistent food quality.
The ideal candidate has supervisory experience, is capable of high-volume production, and ensures compliance with health and safety regulations while maintaining guest satisfaction.
This is an excellent opportunity to take on the Banquet Cook & Kitchen Lead — High-Volume & Quality role at Brandt Hospitality Group.
We are currently recruiting a Banquet Cook & Kitchen Lead — High-Volume & Quality for our team in Fargo, ND, United States.
This is a great opportunity to take on the Banquet Cook & Kitchen Lead — High-Volume & Quality role at Brandt Hospitality Group.
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