Dining Services Director: Lead Culinary & Service Excellence
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Culinary, Event Management & Planning, Food & Beverage
The Morrison Living Director of Dining Services leads the dining operations with entrepreneurial energy and a focus on client satisfaction, cost control, and quality. This role directs food service activities across care, retail, cafeteria and catering, ensuring sanitation and safety standards are met while driving continuous improvement.
As a key leader, you will manage multiple managers and staff, develop budgets, and uphold company food standards in a dynamic hospitality environment.
This role, Dining Services Director:
Lead Culinary & Service Excellence at Morrison Living, could be your next opportunity.
As a Dining Services Director:
Lead Culinary & Service Excellence, you will play an important part at Morrison Living in Fargo, ND, United States.
We invite applications for the Dining Services Director:
Lead Culinary & Service Excellence position located in Fargo, ND, United States.
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