Shack Attendant

Position Overview

Fargo Country Club is seeking friendly, reliable, and service-focused individuals to join our team as Shack Attendants. This position is perfect for someone who enjoys working outdoors in a fast-paced, social setting. As a Shack Attendant, you will serve food and beverages (including alcoholic drinks), assist with stocking, and ensure our members and guests enjoy exceptional service during their time on the course.

• Prepare and serve alcoholic and non‑alcoholic beverages in accordance with club standards and state regulations.
• Stock and maintain inventory of snacks, sandwiches, beverages, and other food items.
• Handle sales transactions and accurately manage cash and point‑of‑sale systems.
• Ensure cleanliness and organization of the shack, including food and beverage areas.
• Deliver friendly, professional service while engaging with members and guests.
• Monitor alcohol consumption and adhere to all responsible service guidelines.
• Communicate with the clubhouse to request restocking items and relay any member feedback.
• Follow all health, safety, and sanitation guidelines.

• Must be at least 21 years old to serve alcohol.
• Previous hospitality, bartending, or food service experience preferred.
• Strong customer service skills and a friendly, outgoing personality.
• Ability to work independently and stay organized during busy times.
• Basic math skills for handling cash and processing transactions.
• Must be able to stand for extended periods and lift up to 30 pounds.
• Flexibility to work weekends, holidays, and during peak golf season.