Head Cook

Position Overview

Position Type:
Food Service/ Head Cook

Date Posted: 2/25/2026

Location:

Richland High School

Date Available:

08/12/2026

Closing Date:
Until Filled

District:
Richland School District 44

Richland Jr/Sr HS is seeking applications for a Head Cook.

Hours:

6:30am-1:30pm on school days

Wage: $19/hour

Benefits: NDPERS retirement, portion of single health insurance, 5 sick days

Location:

Colfax, ND

Reports to:

Jr/Sr HS Principal

Job Goal:
Responsible for the preparation, serving, and clean-up of daily meals for Richland Jr/Sr HS by complying with all applicable sanitation and health standards and following food production programs and procedures.

• Food Preparation/Planning
  • Prepare nutritious food following health regulations and supervisor's direction.
  • Ensure that food remains at proper temperature.
• Program Responsibility
  • Plan menus, order food and supplies.
  • Instruct and train staff as directed.
  • Follow safety and sanitation standards.
  • Ensure that all federal and state food service requirements are met.
  • Communicate and work directly with administration.
  • Attend in-services and workshops.
• Serving
  • Greet students, staff, etc. in a prompt and courteous manner.
  • Serve food in a timely manner.
  • Serve food according to portion control requirements.
• Record keeping/Reports
  • Maintain accurate and timely records.
  • Manage and stock inventory.

• Essential Skills to Perform the Work
  • Knowledge of food service procedures, practices, and equipment.
  • Knowledge of federal/state health/nutrition requirements.
  • Knowledge of proper food handling and sanitation.
  • Knowledge of food service regulations and standards.
  • Knowledge of standard cooking skills.
  • Ability to work independently.
  • Ability to work effectively in a team environment.
  • Ability to follow written and verbal instruction.
  • Ability to read and comprehend written instructions and labels.
  • Ability to read and interpret documents such as safety rules.
  • Ability to set priorities and meet deadlines.
  • Organizational and time management skills.
  • Ability to maintain confidentiality in all aspects of the job.
• Machine, Tools, Equipment, Electronic Devices and Software
  • Operate small equipment such as: knives, peelers, utensils, and microwave.
  • Operate large equipment such as: convection oven, food slicer, food warmers, steam kettle, dishwasher, etc.
• Supervision of Other Employees
  • Provide supervision to food service staff.
  • Provide training to food service staff.
  • Give work direction during production and serving.
• Physical
  
  Job Requirements
  • Position involves frequent lifting.
  • Positing involves standing on feet for extended periods of time.
  • Position involves repetitive motions of stirring, mixing, and serving.
  • Position involves frequent walking, stopping, reaching, and bending.
  • Position involves listening and speaking clearly.
• Mental
  
  Job Requirements
  • Flexibility.
  • Organization and prioritizing tasks.
  • Attention to detail.
  • Handling multiple tasks while dealing with interruptions.
  • Operating equipment that requires concentration.
• Working Conditions
  • Involves variable in room temperatures from cooking, dishwashing, freezers, and coolers.
  • Exposure to slippery floors.
  • Noise levels from equipment and students.
  • Exposure to cleaning chemicals and fumes.
  • Works with sharp tools.

• Projects a positive, cooperative and respectful attitude with students, parents, other employees, and community members that contribute to the overall public relations of the school district.
• Provide a clean, safe, and comfortable food service environment to make the students and staff proud of their school.
• Helps to promote safety and prevent accidents.
• Food is prepared in a nutritious, healthy, and timely manner.