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Banquet Cook & Kitchen Lead — High-Volume & Quality

Job in Fargo, Cass County, North Dakota, 58126, USA
Listing for: Brandt Hospitality Group
Full Time position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 38000 - 52000 USD Yearly USD 38000.00 52000.00 YEAR
Job Description & How to Apply Below

Brandt Hospitality Group is seeking a Banquet Cook to support the Executive Chef in managing kitchen operations, food prep, staff guidance and inventory control. You will help meet hotel quality standards and revenue goals through strong leadership and consistent food quality.

The ideal candidate has supervisory experience, is capable of high-volume production, and ensures compliance with health and safety regulations while maintaining guest satisfaction.

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