Assistant General Manager
Listed on 2026-09-15
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Now Hiring:
Assistant General Manager – Slim Chickens, Fargo, ND
Location:
4477 30th Ave S, Fargo, ND 58104
Wage: $19.50 - $21.60 per hour (Based on experience)
Lead, Inspire, and Grow with Slim Chickens!
Slim Chickens is searching for a motivated and hands-on Assistant General Manager to join our team in Fargo, ND. This is your chance to step into leadership, oversee operations, and help create an outstanding guest experience-all while growing your career in a thriving, fast-casual dining environment.
Who We Are:At Slim Chickens, we bring Southern hospitality to life with great food and a welcoming atmosphere. Our team members are the heart of our success, creating a friendly and upbeat experience for guests while keeping operations running smoothly. If you're passionate about teamwork, customer service, and growth, we'd love to have you on board!
Your Role & Responsibilities:- Oversee Daily Operations:
Support the Operating Partner in managing restaurant efficiency, staffing, and performance. - Train & Lead the Team:
Guide, mentor, and motivate employees to maintain high standards of service and teamwork. - Enhance Guest Satisfaction:
Address concerns professionally to ensure every guest leaves with a great experience. - Manage Financials:
Assist with inventory control, budgeting, and reporting to support profitability. - Ensure Compliance:
Maintain health and safety standards, company policies, and local regulations.
- Flexible Scheduling – Enjoy balanced work hours with overtime opportunities.
- Paid Time Off – Take well-deserved breaks with vacation benefits.
- Meal Benefits – Enjoy free and discounted Slim Chickens meals.
- Health Benefits – Comprehensive coverage paid for by us!
- Career Growth – As Slim Chickens expands, opportunities for advancement are everywhere!
- Previous management or supervisory experience in the food service industry.
- Strong leadership, communication, and problem-solving skills.
- Ability to thrive in a fast-paced setting while ensuring guest satisfaction.
- Passion for Southern hospitality and team-driven success.
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