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Early Childhood Food and Support Assistant - Dallas

Job in Farmers Branch, Dallas County, Texas, USA
Listing for: Paycom
Full Time position
Listed on 2026-08-27
Job specializations:
  • Education / Teaching
    Child Development/Support, Preschool / Daycare
Salary/Wage Range or Industry Benchmark: 25000 - 38000 USD Yearly USD 25000.00 38000.00 YEAR
Job Description & How to Apply Below

Job Details

Job Location:

DLS Farmers Branch
- Farmers Branch, TX 75234

Position Type:
Full Time Education Level: High School Diploma

Travel Percentage : 0%

Job Shift: First Shift Job Category:
Nonprofit
- Social Services Working at Envision means having a job that’s more than just a way to make money. It's a job that makes a difference.

We offer team members:
  • Careers with purpose
  • Teamwork environment
  • Amazing 401K Retirement Plan
  • Envision Paid Life Insurance
  • Medical, Dental, Vision, FSA Plans
  • 10 Paid Holidays
  • PTO & Vacation
  • Tuition Reimbursement
POSITION SUMMARY

Responsible for preparation, serving and clean-up of daily lunch for children attending a child development center. Serve as fill-in for teaching assistants in the classrooms as needed.

KEY RESPONSIBILITIES /ESSENTIAL FUNCTIONS INCLUDE
  • Prepare and serve nutritious, age-appropriate meals and snacks for children enrolled in the Child Development Center, following established menus, portion requirements, and meal-service schedules.
  • Ensure all food and beverages are prepared, handled, stored, and served in accordance with applicable federal, state, and local regulations;
    Child and Adult Care Food Program (CACFP) requirements; and Envision policies and procedures.
  • Maintain a clean, sanitary, safe, and well-organized kitchen environment, including the proper cleaning and storage of dishes, utensils, equipment, food items, and supplies.
  • Plan for and purchase food, kitchen supplies, and other materials necessary to maintain consistent and uninterrupted food-service operations.
  • Monitor food and supply inventory, anticipate program needs, minimize waste, and ensure the proper storage and rotation of products.
  • Collaborate with the Center Administrator to develop weekly menus that meet CACFP meal-pattern requirements and support the nutritional needs of enrolled children.
  • Maintain complete and accurate documentation of food and non-food purchases, menus, meal-service information, and other records required for CACFP reimbursement, regulatory compliance, audits, and applicable ECDC contracts.
  • Track, compile, and submit required menu and food-service information to support compliance with CACFP and all other regulatory agencies and contracts applicable to ECDC operations.
  • Serve as an active member of the classroom support team by working directly and regularly with students across classroom settings, rather than functioning exclusively as a kitchen or food-service position.
  • Provide scheduled and as-needed classroom assistance to support teaching staff, maintain required staff-to-child ratios, and ensure continuity of care throughout the day.
  • Engage directly with students during classroom activities, routines, transitions, meals, rest periods, indoor and outdoor play, and other daily programming while promoting a safe, positive, and inclusive learning environment.
  • Assist teaching staff with the implementation of developmentally appropriate activities and provide supervision and guidance consistent with each child’s individual needs and abilities.
  • Model positive and effective adult-child interactions and support students’ social-emotional development, independence, participation, and appropriate behavior.
  • Assist with classroom organization, sanitation, material preparation, and other responsibilities necessary to maintain a safe, welcoming, and effective learning environment.
  • Communicate and collaborate effectively with administrators, teachers, staff members, and students to coordinate food service, classroom coverage, student needs, and daily center operations.
  • Maintain flexibility in daily work assignments, recognizing that time may be divided between food-service responsibilities and direct classroom support based on the operational and staffing needs of the Center.
  • Perform other related duties as assigned in support of students, classrooms, and the overall operation of the Child Development Center.
QUALIFICATIONS
  • Education:

    High school diploma or GED equivalent required.
  • Experience:

    Previous experience in production or commercial cooking required; previous experience with Child Care Food Program requirements and documentation, and/or working in day care center preferred.
  • Basic…
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