Bread Associate - Production Bakery - Farmers Branch, TX

Overview

Job Location:

Farmer's Branch, TX 75244. Education Level: Not Specified. Salary Range: $16.00 - $16.00 Hourly. Job Shift: Any.

Bread Associate
- Production Bakery
- Farmers Branch, TX

$500 Sign-on bonus for Full-Time External Candidates. Bonus will be paid in 3 installments: $100 after 30 days, $150 after 60 days, and $250 after a 90-day probation period. The sign-on bonus does not apply to temp employees who are currently working at 85°C and roll over.

We offer opportunities for advancement and a comprehensive benefits package that includes health insurance, vacation, 401(k) and management bonus options. Annual Employee Appreciation/Holiday Party, including raffle and prizes.

• Be part of a growing and successful bakery brand.
• Learn valuable bakery production and food manufacturing skills.
• Work with a supportive team that values quality and craftsmanship.
• Opportunities for growth and advancement within the company.

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite! Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment.

• Prepare and produce bakery items according to daily production forecasts and prep lists.
• Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
• Operate bakery equipment including industrial mixers, dough lifters, and ovens.
• Gather and prepare ingredients while maintaining product quality and consistency.
• Follow recipes, production procedures, and food safety standards.
• Maintain a clean, organized, and safe work environment.
• Work collaboratively with team members and leadership to meet production goals.
• Arrive on time for scheduled shifts and follow company policies and procedures.

• Ability to follow instructions, accept coaching, and learn new skills.
• Strong teamwork and communication skills.
• Dependable, punctual, and committed to producing high-quality products.
• Ability to work efficiently in a fast-paced environment.
• Previous baking, food production, or manufacturing experience is a plus, but not required.
• Availability to work full-time hours, including weekends, holidays, and overtime as needed.
• Current Food Handler Card required.

• Active position that requires continuous standing and walking throughout the shift.
• Frequent bending, twisting, reaching, pushing, and pulling.
• Repetitive hand and arm movements.
• Ability to lift and move up to 50 pounds regularly.
• Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
• Full range of motion to safely perform production tasks and operate bakery equipment.

All shifts require overtime. Shift times may vary by department and station:

• From 6:00 AM to 2:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM (all shifts require overtime).
• Some work stations have alternating days off; must work Saturday and/or Sunday.
• Bread – Wash department includes 1st & 2nd Shift (must work every Saturday).

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.