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Evening Cook HACCP & Sanitation

Job in Farmington, Hartford County, Connecticut, 06030, USA
Listing for: Masonicare
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Day/Evening Cook — 40 hrs, HACCP & Sanitation
A healthcare service provider in Farmington is seeking a Cook for day/evening shifts to prepare food for residents and catered functions. Responsibilities include maintaining food quality and sanitation, adhering to guidelines, and assisting with inventory. Candidates should have a high school diploma or GED, along with culinary knowledge and 1-3 years of cooking experience. This position offers a supportive environment with a focus on quality and customer service.
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