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Lead Sous Chef - Menu Innovation & Kitchen
Job in
Farmington, Hartford County, Connecticut, 06030, USA
Listed on 2026-03-07
Listing for:
Bozzuto's Inc.
Full Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service company in Farmington is seeking a Sous Chef to oversee kitchen operations. This role includes menu planning, food preparation, and staff supervision. The ideal candidate will ensure food quality and safety while managing kitchen operations efficiently. Experience in a high-volume culinary environment and a Serve Safe Certification are required. The position offers a competitive salary between $75,000 to $80,000 annually and necessitates flexibility based on business needs.
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