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Catering Food & Beverage

Resident Dining Cook – Community Kitchen & Events

Job in Farmington, Hartford County, Connecticut, 06030, USA
Listing for: Atria Management Company
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading healthcare service provider in Connecticut seeks a Cook to maintain kitchen cleanliness and ensure resident satisfaction with meals. Responsibilities include working with the Executive Chef, preparing meals, and adhering to food safety practices. Ideal candidates should have a High School Diploma, effective English communication skills, and 1-3 years of cooking experience, preferably in hospitality or healthcare settings. This position offers competitive benefits and potential for growth.
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