Sous Chef: Lead Fine Dining & Banquet Service
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Beechwood Hospitality, an MMI company, seeks a dynamic Sous Chef to join The Stonebreaker Hotel in Fayetteville, AR. You will assist the Executive Chef, oversee daily kitchen operations, and uphold the highest standards of quality, safety, and service in both fine dining and large catering events.
Candidates should have proven leadership, banquet/catering experience, strong knowledge of food safety, inventory control, and menu planning. This role offers growth in a lively hospitality team.
We would love to welcome a new Sous Chef:
Lead Fine Dining & Banquet Service to our group in Fayetteville, AR, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Fine Dining & Banquet Service role in the description above.
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