Team Leader, Restaurant​/Food Service

At Golden Corral, Team Leaders are responsible for shift management. This may be just a single department, or the entire operation in the absence of a manager. All the while, ensuring the guest expectation is exceeded. Team Leaders may be assigned to open or close the restaurant in the absence of a manager.

• Insuring all guest have a pleasurable dining experience.
• Insures team members are following all safety and sanitation guidelines set forth by Golden Corral.
• Insures team members are following all recipes accurately.
• Managing productivity to control cost while meeting Golden Corral standards.
• Inventory control, by insuring recipes are followed and managing waste.
• Completing production forms.
• Communicating management goals to team members.
• Delegating duty roster responsibilities. Following up to ensure they are completed in a timely manner.
• Insure that work stations are clean and organized at all times.
• Insures that all cash control procedures are followed by cashiers at all times.
• Executes proper security and cash handling procedures are met at all times.
• Follows and executes all Golden Corral policies.
• Monitors dining room and all other departments, including restrooms and parking area for cleanliness or other unexpected issues.
• Addresses guest concerns that may arise.
• Consults with management regarding any complex issues that may arise.
• Maintains a positive working relationship with all team members, management and guest.
• Performs any and all task above during the shift.
• Opportunity for growth in our company.

Benefits include health insurance, also earned vacation and flexible scheduling.