Culinary Supervisor - University of Arkansas
Listed on 2026-02-24
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Levy Sector
Position Title:
CULINARY SUPERVISOR – University of Arkansas
Apply from your phone: text JOB to 75000 and search for requisition r 1492185
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Oversees and works alongside those who prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Responsibilities- Approved by management to make judgement calls on production levels, quality standards, etc.
- Oversees those who are preparing food while also working alongside those team members to ensure high-execution, product control levels, etc.
- Ensuring all team members are following Q&A guidelines (sanitation, temp logs, etc.)
- Focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Performs other duties as assigned.
- Manager Serv Safe Food Certified
- Able to pass a background check
- Valid driver’s license
- Levy Motor Vehicle License
- Ability to lift and move up to 50 pounds.
- Ability to walk and stand for long periods of time.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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