Cashier​/Host​/Line Attendant

The Cashier/Host/Line Attendant will be responsible for:

• Greeting customers as they enter the restaurant
• Assisting customers with menu selections and answering any questions they may have
• Taking customer orders and processing payments
• Preparing food items and ensuring they are cooked to the customer's specifications
• Assembling food orders and ensuring they are accurate and complete
• Keeping the dining area clean and organized
• Assisting with inventory management and restocking supplies as needed
• Providing excellent customer service and resolving any customer complaints or issues

• High school diploma or equivalent
• Prior experience in a customer service or food service role preferred
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work flexible hours, including evenings and weekends