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Talent Manager

Job in Fayetteville, Washington County, Arkansas, 72702, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Role Summary

A leader that is responsible for the finding and hiring of qualified candidates to build a strong restaurant team.

Duties & Responsibilities
  • Lead the full-cycle recruiting process: sourcing, interviewing, and hiring candidates
  • Partner with leadership to forecast staffing needs
  • Manage job postings and candidate communication
  • Facilitate new hire onboarding process
  • Track hiring metrics and report metrics to leadership
  • Maintains a positive working relationship with all employees while providing them with direction and feedback
  • Adheres to all Company policies and procedures
  • Other duties and responsibilities as directed by restaurant management
Qualifications & Skills
  • Previous leadership or HR experience preferred
  • College Degree in HR, Business, or related field preferred
  • Customer-friendly demeanor and willingness to serve
  • Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, and lift heavy objects as needed
  • Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude
  • Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
  • Able to think ahead and anticipate problems before they happen
  • Available to work a flexible schedule and arrive to work at the scheduled time
  • Demonstrate unquestionable integrity
  • Can self-start, be flexible, and maintain organization of the hiring process
  • Can think strategically and be creative
Advantages of Position
  • Competitive Wages & Benefits
  • Flexible Schedules
  • Closed Sundays
  • Advancement
  • Opportunities
  • Fun, Energetic Work Environment
  • Food Discounts
  • Paid Time Off (after service period)
  • Scholarship Opportunities

Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A®. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad.

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