MEAT CLERK

Food 4 Less -  - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory processes including ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Support merchandising and sales floor standards including proper stocking, rotation, signing, displays, sampling and department procedures;
Adhere to equipment procedures including cleaning and maintenance;
Provide excellent customer service and build relationships with customers and colleagues