Cashier, Restaurant/Food Service
Listed on 2026-03-06
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
Benefits- Great Pay!
- FREE meal for every shift worked
- Tuition Assistance
- Future Leaders Program
- Flexible Schedules
- Holiday Closures
- Must be at least 16 years of age.
- Must be able to perform the essential functions of the position.
- Prior to entering the position, the candidate might be asked to complete a background check.
- In-store training program completed.
- Communicates with restaurant customers, teammates, and managers in a positive manner.
- Maintains the highest level of "WOW" Hospitality.
- Accepts payments from guests and makes change correctly.
- Operates the cash register and is responsible for cash receipts.
- Presents orders to restaurant guests, properly packaged and with all necessary accompaniment and utensils.
- Thanks all restaurant guests for their business.
- Generates additional sales by suggesting additional menu items to the guest.
- Responsible for verifying register at the beginning of the shift.
- Stocking adequate restaurant supplies of paper goods, condiments, beverages, etc. for servicing the guest.
- Prepping drinks and assisting in prepping items such as sauces, mixes, etc.
- Responsible for cleaning all guest areas.
Krystal has been selling burgers for 90 years, and we are proud to say we have sold over 10 BILLION Krystals throughout that time. You heard that right, that's billion, with a
B. And we plan on selling 10 BILLION more of the original flavor bomb that made Krystal famous. Those grilled to absolute perfection patties topped with diced onions, mustard, and a slice of dill pickle, all on Krystal's signature steamed bun.
We value our people and recognize the importance of professional development.
Our president, Thomas Stager, does it best-develops, inspires, and leads.
Join Our Team
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