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Sous Chef - Banquets, Line & Prep
Job in
Fayetteville, Fayette County, Georgia, 30215, USA
Listed on 2026-03-15
Listing for:
Luminary Hotel & Co
Full Time
position Listed on 2026-03-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality company in Fayetteville, Georgia, is in search of a Sous Chef to oversee kitchen operations. The ideal candidate will have at least 2 years of restaurant experience and possess strong cooking and communication skills. Responsibilities include assisting the Executive Chef with staffing, preparing meals, and ensuring kitchen cleanliness. Join a dynamic team that values quality and customer satisfaction.
A competitive benefits package is offered including health, retirement, and travel discounts.
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