Culinary Arts Instructor

Fayetteville Technical Community College is recruiting for a new member to join our Business Programs Team and now accepting applications for a full-time Culinary Arts Instructor!

Qualified candidates will share a passion for Culinary Arts and provide students with a rich, relevant and engaging academic experience to prepare them for success in this exciting and challenging career.

We offer a valuable benefits package that includes the following:

• NC State Health Plan
• NC State Retirement Plan
• Paid Holidays
• Educational Benefits
• Longevity
• TRICARE Supplement Benefits

• Associate degree in Culinary Arts, Baking and Pastry Arts, or Food service Management
• Three (3) or more years of recent professional experience in commercial food service or hospitality operations, including experience in high-volume, production-driven, or service-oriented environments
• Experience working within professional standards, including food safety, sanitation, time management, teamwork, and accountability typical of real-world hospitality environments
• Current Serv Safe Certification (or ability to obtain within a specified timeframe)
• The ability to document processes, provide feedback, and communicate expectations clearly to students
• Basic proficiency with instructional and administrative technology, including Microsoft Office (Word, Excel, PowerPoint) or willingness to learn required systems
• Ability to meet the physical demands of a professional teaching kitchen, including but not limited to lifting up to 50 pounds, standing for extended periods, working in varied temperatures, exposure to cleaning agents, and supporting College and Department events and instructional activities as needed

• Bachelor’s degree in Culinary Arts, Baking and Pastry Arts, Food service Management
• Experience preparing students or employees for real-world hospitality or food service environments, including mentoring, coaching, training, supervision, or instructional roles
• Teaching experience in a community college, technical college, apprenticeship, or industry training setting
• Experience with large-scale production, service operations, or instructional kitchens, including workflow planning, volume forecasting, and team coordination
• Online or hybrid teaching experience
• Serv Safe Instructor/Proctor Certification
• ACF Certification or other recognized industry credentials

Additional Postings available from Fayetteville Technical Community College