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Senior Area Executive Chef — Lead Culinary Hospitals

Job in Fayetteville, Cumberland County, North Carolina, 28305, USA
Listing for: Sodexo
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Senior Area Executive Chef — Lead Culinary for 6 Hospitals
A global leader in food services is seeking a Senior Area Executive Chef in Fayetteville, NC. The ideal candidate will oversee culinary operations for six hospitals, ensuring compliance with culinary standards while fostering a collaborative and innovative kitchen environment. This role demands strong leadership and communication skills, alongside a passion for food. A Bachelor's Degree and a minimum of 5 years in management are essential.

Competitive compensation with a comprehensive benefits package is offered.
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Position Requirements
10+ Years work experience
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