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Senior Area Executive Chef — Lead Culinary Hospitals
Job in
Fayetteville, Cumberland County, North Carolina, 28305, USA
Listed on 2026-03-01
Listing for:
Sodexo
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A global leader in food services is seeking a Senior Area Executive Chef in Fayetteville, NC. The ideal candidate will oversee culinary operations for six hospitals, ensuring compliance with culinary standards while fostering a collaborative and innovative kitchen environment. This role demands strong leadership and communication skills, alongside a passion for food. A Bachelor's Degree and a minimum of 5 years in management are essential.
Competitive compensation with a comprehensive benefits package is offered.
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Position Requirements
10+ Years
work experience
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