Culinary Production Lead - HQ & Onsite Events
Listed on 2026-09-30
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Creative Arts/Media
TV & Film Production, Event Staff/ Venue Crew -
Entertainment & Gaming
Event Management & Planning, TV & Film Production, Event Staff/ Venue Crew
ONTHEMARC is seeking an Executive Sous Chef to own a production station at HQ and lead on-site execution for off-premise events, ensuring consistent food, tidy pack outs, and steady team direction.
You will supervise Prep Cooks and Commis, coordinate timing with Event leadership, and adapt to venue constraints while maintaining product quality and standards across all events. This role requires calm leadership under pressure and a collaborative approach to drive hospitality excellence.
We invite applications for the Culinary Production Lead - HQ & Onsite Events position located in WA, United States.
We are looking to fill the Culinary Production Lead - HQ & Onsite Events position at ONTHEMARC Events in WA, United States.
The Culinary Production Lead - HQ & Onsite Events role at ONTHEMARC Events is now open for applications in WA, United States.
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