Luxury Hotel Sous Chef — Lead Culinary Team
Listed on 2026-09-30
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
The Hay-Adams in Washington, DC, seeks an experienced Sous Chef to oversee all kitchen operations under the Executive team, maintaining luxury standards. You will manage staff, ensure sanitation, and drive food quality while controlling costs. This is a full-time, on-site role with competitive compensation and growth opportunities.
Join a prestigious, high-end hotel renowned for its service and culinary excellence, and contribute to delivering an exceptional guest experience daily.
We are looking to fill the Luxury Hotel Sous Chef — Lead Culinary Team position at B.F. Saul Company Hospitality Group in WA, United States.
We would love to welcome a new Luxury Hotel Sous Chef — Lead Culinary Team to our team in WA, United States.
For the Luxury Hotel Sous Chef — Lead Culinary Team position at B.F. Saul Company Hospitality Group, we are reviewing applications now.
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