Delivery Driver; N Leroy St

Overview

NOW OPEN! APPLY TODAY, START TOMORROW! Make up to $25/hr with tips! Domino's Pizza® Delivery Driver positions offer opportunities to grow and training to help you succeed. You can work casual or pursue something more permanent, with a focus on delivering great service and having fun on the job.

• Deliver pizzas and other products to customers within designated areas, sometimes making several deliveries per shift.
• Assist in-store when not on deliveries and participate in training to learn everything from deliveries to making pizza.
• Operate all equipment and stock ingredients from delivery area to storage and work areas.
• Take telephone orders, process orders, manage inventory, and complete associated paperwork.
• Maintain cleanliness and safety of equipment and facilities on a daily basis.

• Must be 18 years old or older.
• Friendly, positive attitude and excellent customer service skills.
• Valid driver’s license, reliable vehicle for deliveries, proof of car insurance, and a safe driving record meeting company standards.
• Navigational skills to read a map, locate addresses within the delivery area, and navigate various environments.
• Essential skills: basic math, ability to make correct monetary change, verbal and written communication, and proficient hand-eye coordination.

• Varying weather conditions during deliveries and outdoor tasks.
• In-store temperatures range from cool to hot depending on area; exposure to food odors and cornmeal dust.
• Cramped spaces such as walk-in cooler; hot surfaces up to 500 degrees or higher; sharp edges and moving parts.
• Potential for stairs or ladders in some tasks and occasional heavy lifting (up to ~50 pounds).

• Driving:
  Deliver pizzas within the designated area; may perform several deliveries per shift.
• Standing, walking, climbing stairs, bending, reaching, and manual dexterity required for routine tasks.
• Carrying, pushing, and pulling items as part of deliveries and stocking.

All your information will be kept confidential according to EEO guidelines.