F&B Banquet Captain

Location

4876 HAXTON WAY, FERNDALE, WA , United States

Oversees daily Banquet functions, Events, Meetings. Provides leadership and direction to Banquet staff in accordance to company policies and procedures.

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of word, excel, and outlook
• Strong leadership, motivational and people skills

• Class II, Food Handlers Permit, MAST (alcohol training)

• Participation and input toward Marketing activities
• Ensures compliance with health and safety codes and policies
• Exceptional customer service in a professional manner
• Ensures all billing is accurate
• Lead and motivate staff
• Multi-task and prioritize workload to meet all deadlines and guest expectations
• Participate in monthly staff meetings
• Communicate daily with F&B Management and Sales teams
• Control operational costs and identify measures to cut waste
• Implement daily plans set forth by Banquet Manager
• Monitor and maintain cleanliness, sanitations and organization of Banquet areas
• Position will supervise Banquet staff, in conjunction with Banquet/Food and Beverage Director
• Perform any other duties requested by Manager/Director
• Monitors all cash handling processes and monitors alcohol services within their assigned events

• Constantly on feet for multiple hours during the day
• Frequently lifting and/or carrying up to a maximum of 55lbs.
• Carrying, lifting, and pushing food chafers for distances
• Constantly engaging with guests and communicating with staff

• Hazards: hot food, hot water, wet floors
• Working in a smoking environment
• Indoor climate-controlled environment

• Department Food & Beverage
• Reports to title Director of Food & Beverage