Line Cook

Emish Market is a Ukrainian grocery store located in Fife, WA, offering a wide selection of imported goods from Ukraine and other European countries. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily. Our mission is to create a warm, authentic, and memorable experience for every guest.

We are currently seeking a dependable and detail-oriented Cook to join our kitchen team and prepare fresh hot food on a daily basis. This role focuses on preparing hot menu items for our café and deli operations and is ideal for someone who thrives in a fast-paced kitchen environment, maintains high food quality standards, and works efficiently during busy service periods.

• Prepare and cook hot food items according to recipes, portion standards, and presentation guidelines
• Operate grills, fryers, ovens, flat tops, and other kitchen equipment safely and effectively
• Set up and stock cooking stations with all necessary ingredients and supplies before and during service
• Ensure all food is cooked, plated, and served in a timely manner
• Monitor food quality, freshness, and consistency throughout each shift
• Maintain cleanliness and organization of kitchen workstations and equipment
• Follow food safety, sanitation, and hygiene standards at all times
• Assist with prep work, inventory rotation, and closing duties as needed
• Work closely with the kitchen team to ensure smooth and efficient service

Wed - Sun 2:00 pm - 10:30 pm

$18-22 per hour

We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years.

• Previous experience as a line cook, hot line cook, or similar position in a restaurant or commercial kitchen
• Ability to work efficiently in a fast-paced environment and handle multiple orders simultaneously
• Strong teamwork and communication skills
• Knowledge of kitchen safety, sanitation, and food handling standards
• Ability to stand for long periods and lift up to 50 lbs
• Reliability, punctuality, and strong work ethic
• Ability to maintain quality and consistency during busy service periods