Sanitation Team Member II Trainer - 2nd shift - Findlay

Sheetz -  - Responsibilities:
Keep bakery production sparkling by cleaning, sanitizing, visually inspecting, and reassembling bakery equipment;
Train team members through procedure reviews and hands-on guidance, while monitoring progress and completing training documents accurately;
Maintain non-production and production infrastructure - clean walls, ceilings, floors, pillars, vents, lights, and more;
Keep Ready-To-Eat (RTE) production lines spotless - clean, sanitize, inspect, and assemble equipment to food safety standards;
Model respectful, professional, and positive behavior when training and interacting with othersdemonstrating our culture and values every day